Tippins French Silk Pie: A Decadent Dessert for Any Occasion
What is Tippins French Silk Pie?
Tippins French Silk Pie is an indulgent classic dessert with a creamy, chocolatey filling and a fluffy meringue topping. It has a flaky, buttery crust that is the perfect contrast to the rich, decadent filling. This classic dessert has been a favorite for decades, and it is sure to be a hit at any occasion!
Ingredients Needed to Make Tippins French Silk Pie
To make this classic pie, you will need the following ingredients:
- 1 9-inch deep-dish pie crust
- 1 cup unsalted butter, softened
- 2 cups sugar
- 1/2 teaspoon salt
- 6 ounces semi-sweet chocolate, melted and cooled
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions for Making Tippins French Silk Pie
Step 1: Preheat Oven and Prepare Pie Crust
Preheat your oven to 375°F. Place the prepared pie crust into a 9-inch deep-dish pie plate.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Add the salt and mix until combined.
Step 3: Add Chocolate
Add the cooled, melted chocolate to the butter and sugar mixture and mix until thoroughly combined.
Step 4: Add Eggs and Vanilla
Add the eggs and vanilla extract to the chocolate mixture and mix until combined.
Step 5: Pour Filling into Pie Crust
Pour the filling into the prepared pie crust and spread evenly.
Step 6: Bake Pie
Bake the pie in the preheated oven for 25 minutes. Let cool completely before adding the meringue topping.
Step 7: Make Meringue Topping
In a medium bowl, combine the heavy cream, cream of tartar, and sugar. Beat with an electric mixer until stiff peaks form.
Step 8: Top Pie with Meringue
Spread the meringue over the cooled pie and bake in the preheated oven for 10 minutes, or until the meringue is golden brown. Let cool completely before serving.
Enjoy a Slice of Tippins French Silk Pie
Tippins French Silk Pie is a decadent, classic dessert that is sure to be a hit at any occasion. With its creamy chocolate filling, fluffy meringue topping, and buttery crust, this pie is the perfect way to end a meal. So go ahead, treat yourself and your guests to a slice of this delicious pie!
