● 2 tablespoons extra-virgin olive oil ● 2 cloves garlic, minced ● 1 small onion, diced ● 1 green bell pepper, diced ● 1 teaspoon salt ● 1 teaspoon ground cumin ● 1 teaspoon dried oregano ● 1 teaspoon ground black pepper ● 1 teaspoon paprika ● 1/4 teaspoon chili powder ● 2 cups long-grain white rice ● 1 (15-ounce) can gandules (green pigeon peas), drained ● 3 1/2 cups low-sodium chicken broth ● 1/2 cup tomato sauce
Instructions
Step 1: Heat the Oil
Heat the oil in a large pot over medium heat. Add the garlic, onion, bell pepper, salt, cumin, oregano, black pepper, paprika, and chili powder and cook until the vegetables are soft and fragrant, about 5 minutes.
Step 2: Add the Rice and Gandules
Add the rice and gandules to the pot and stir to coat in the oil and spices. Cook for an additional 2 minutes.
Step 3: Add the Broth and Tomato Sauce
Add the chicken broth and tomato sauce, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 18 to 20 minutes, or until the rice is tender and all the liquid has been absorbed.
Step 4: Serve
Remove the pot from the heat and let it sit, covered, for 10 minutes. Fluff the rice with a fork and season with additional salt, if desired. Serve warm.
Closing Message
Arroz Con Gandules is a delicious, flavorful dish that is easy to make and sure to please. With the combination of aromatic spices, vegetables, and gandules, this dish is sure to be a hit with the whole family. Enjoy!
