Dulce de Leche Cubano, or Cuban Milk Jam, is a classic Cuban dessert that is sure to have your mouth watering. This creamy sweet treat is made with just four ingredients, and it’s so easy to prepare that you’ll be enjoying this delicious treat in no time. The combination of sweet condensed milk and buttery cream cheese creates a decadent dessert that is sure to be a hit with everyone. So, grab your ingredients and let’s get started!
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter, melted
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- In a large bowl, combine condensed milk and cream cheese. Beat until smooth.
- Stir in melted butter and cinnamon. Pour mixture into the prepared pie plate.
- Bake in preheated oven for 30 minutes, or until golden brown. Let cool completely before serving.
Once cooled, you can enjoy Dulce de Leche Cubano plain, or you can top it with fresh fruits such as strawberries, blueberries, or bananas. You can also top it with toasted coconut flakes or chopped nuts for some added crunch. Or, if you’re feeling really indulgent, add a scoop of vanilla ice cream for a truly decadent treat. No matter how you enjoy it, Dulce de Leche Cubano is sure to be a hit with everyone!
