Tas Kebab is a traditional Persian dish that is one of the most popular dishes in Iran. It is a simple and delicious dish made with lamb, onion, and spices. The name of the dish translates to "bottom of the pot," as it is traditionally cooked in a pot. The flavors of the spices and the richness of the lamb make this dish an amazing and unique experience.
Ingredients:
- 2 lbs ground lamb
- 2 onions, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
Instructions:
- In a large bowl, combine the ground lamb, minced onion, cumin, coriander, turmeric, black pepper, cardamom, cinnamon, oregano, garlic powder, salt, nutmeg, cloves, and cayenne pepper.
- Mix together until all ingredients are well-combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Form the lamb mixture into small patties, about the size of a golf ball.
- Add the patties to the hot skillet and cook for 5-7 minutes, flipping once, until the patties are cooked through.
- Serve hot with your favorite accompaniments.
Nutrition:
Each serving of Tas Kebab contains roughly 220 calories, 13g fat, 17g protein, and 6g carbohydrates.
Serving Suggestions:
Tas Kebab is best served with steamed white rice and a side of grilled vegetables. It can also be served with warm flatbread, hummus, and a Greek salad.
Tas Kebab is a flavorful and filling dish that is sure to please. The combination of spices and the richness of the lamb make it a unique and delicious experience. Serve it with your favorite accompaniments and enjoy!
