Tacos Dorados de Pollo, or crispy chicken tacos, are a Mexican classic that is sure to become a favorite in your family. A perfect combination of crispy fried corn tortillas, flavorful shredded chicken, and fresh toppings, Tacos Dorados de Pollo are an easy and delicious Mexican dish that you can make at home.
Ingredients
- 2 cups shredded cooked chicken
- 1/4 cup diced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 12-15 small corn tortillas
- Oil for frying
- Toppings of your choice: lettuce, tomato, sour cream, cheese, avocado, etc.
Instructions
- In a bowl, combine the chicken, onion, garlic powder, cumin, chili powder, and salt. Mix until everything is well combined.
- Heat a few inches of oil in a deep skillet or pot over medium-high heat until it reaches about 350°F.
- Working in batches, fry the tortillas for about 10 seconds per side, until lightly golden and crispy.
- Remove the tortillas from the oil and place on a paper towel-lined plate to drain. Repeat with the remaining tortillas.
- Once all of the tortillas are fried, fill each one with a spoonful of the chicken mixture and fold in half. Secure the tacos with toothpicks, if needed.
- Fry the tacos in the hot oil for about 2 minutes per side, until golden and crispy.
- Drain on a paper towel-lined plate and serve immediately with your favorite toppings. Enjoy!
Tacos Dorados de Pollo are a delicious and easy way to enjoy Mexican food at home. The combination of crispy fried tortillas, flavorful chicken, and your favorite toppings make this dish a favorite for everyone! Make sure to fry your tacos in small batches to ensure that they are evenly cooked and crispy. Enjoy!
