# Monkey Bread With Ice Cream ## Ingredients - 1/2 cup of butter - 1 cup of firmly packed brown sugar - 1/2 cup of honey - 2 tablespoons of ground cinnamon - 2 cans (16.3 ounces each) refrigerated biscuit dough - 2 tablespoons of butter, melted - 2 cups of vanilla ice cream ## Instructions 1. Preheat the oven to 350°F. 2. In a small saucepan, melt the 1/2 cup of butter over medium-low heat. 3. Add the brown sugar, honey, and cinnamon and bring to a boil. Remove from heat and set aside. 4. Grease a 9-inch Bundt pan with the 2 tablespoons of melted butter. 5. Cut each biscuit into fourths and layer them in the Bundt pan. 6. Pour the honey mixture over the biscuit pieces, making sure that all the pieces are evenly coated. 7. Bake for 30 minutes, or until golden brown. 8. Let cool for 10 minutes before inverting onto a serving plate. 9. Serve with scoops of vanilla ice cream. No matter the occasion, this Monkey Bread With Ice Cream is sure to please. With its gooey, spiced topping and easy assembly, it's the perfect dessert for a special dinner or weekend treat. Enjoy!
