Craving a sweet, juicy apple crisp? There’s no better way to enjoy the aroma of fresh apples than with a homemade apple crisp. This easy-to-make dessert is perfect for a cozy night in, a dinner party, or a special occasion. It only takes a few minutes to whip up the ingredients and you’ll have a delicious, warm dessert in no time. Here’s how to make a classic apple crisp.
Ingredients
- 4-5 large apples (Granny Smith, Honeycrisp, Golden Delicious, or your favorite variety)
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/3 cup cold unsalted butter, cut into small pieces
- 1 cup rolled oats
- 1/3 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375°F. Grease a 9-inch square baking dish.
- Peel and core apples. Cut into thin slices. Place apples in prepared dish.
- In a medium bowl, stir together brown sugar, flour, cinnamon, salt, nutmeg and ginger. Sprinkle over apples.
- Scatter butter pieces over the top. Sprinkle with oatmeal and walnuts, if desired.
- Bake for 35-40 minutes, or until the top is golden brown. Serve warm.
There you have it! Delicious, warm apple crisp with a crispy, crunchy topping. Serve it warm with a dollop of whipped cream or scoop of ice cream for an extra-special treat. Enjoy!
