Cheesecake Factory's Tomato Basil Pasta is a classic Italian dish that's loaded with flavor. It's a simple yet delicious meal that can be served as a main course or as a side dish. The combination of tomatoes, basil, and creamy cheese is irresistible. This recipe is sure to become a family favorite.
Ingredients
- 1 pound bow tie pasta
- 1/2 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 2-14.5 ounce cans diced tomatoes, drained
- 1/2 cup fresh basil, chopped
- 1/3 cup feta cheese, crumbled
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the pasta according to the package directions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 1 minute, stirring often.
- Add the tomatoes and basil and cook for an additional 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine. Add the feta cheese and Parmesan cheese and stir to combine.
- Season with salt and pepper, to taste. Serve warm.
Cheesecake Factory's Tomato Basil Pasta is a delicious and easy meal that is sure to please the whole family. It's full of flavor and can be served as a main dish or a side dish. Enjoy!
People Also Ask
How do you make Cheesecake Factory's Tomato Basil Pasta?
Cheesecake Factory's Tomato Basil Pasta is made by cooking the pasta according to the package directions, heating olive oil in a skillet, adding garlic and red pepper flakes, adding tomatoes and basil, adding the cooked pasta, and stirring in feta cheese and Parmesan cheese. Season with salt and pepper and serve warm.
What kind of cheese is used in Cheesecake Factory's Tomato Basil Pasta?
Cheesecake Factory's Tomato Basil Pasta is made with feta cheese and Parmesan cheese.
How long does it take to make Cheesecake Factory's Tomato Basil Pasta?
Cheesecake Factory's Tomato Basil Pasta takes about 15 minutes to make.
