Welcome to my kitchen! Today I'm going to show you how to make a delicious Honduran classic, Pollo Con Tajadas. This dish is a great way to enjoy traditional Honduran flavors and is sure to be a hit with your friends and family. Let's get started! ## Recipe & Instructions #### Ingredients - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup flour - 1 teaspoon paprika - 1 teaspoon oregano - 1/2 cup onion, diced - 1/2 cup bell pepper, diced - 1/2 cup tomato, diced - 1/2 cup chicken broth - 2 tablespoons cilantro, chopped - 4-6 banana leaves, cut into 8-10 inch circles - 2 cups cooked red beans - 2 cups cooked white rice - 2 tablespoons sour cream #### Instructions 1. Preheat oven to 350°F. 2. Place chicken breasts in a baking dish. Drizzle with olive oil and season with garlic powder, salt, and pepper. 3. In a shallow bowl, mix together the flour, paprika, and oregano. 4. Dredge the chicken breasts in the flour mixture and place in the baking dish. 5. Bake for 25 minutes or until cooked through. 6. While the chicken is baking, heat a large skillet over medium heat. 7. Add the onion, bell pepper, and tomato to the skillet and sauté until just tender. 8. Pour in the chicken broth and bring to a boil. 9. Reduce heat and simmer for 5 minutes. 10. Add the cilantro to the skillet and stir to combine. 11. Place the banana leaves on a baking sheet. 12. Divide the cooked red beans and white rice among the banana leaves. 13. Top with the chicken breasts and spoon the sauce over the chicken. 14. Bake for 15 minutes or until heated through. 15. Serve with a dollop of sour cream. Enjoy!
