Red velvet shortbread cookies are a delicious treat that will satisfy even the most discerning sweet tooth. These cookies are easy to make and require only a few simple ingredients. The combination of the rich, dark red velvet and the sweet, buttery shortbread results in an incredibly flavorful and indulgent cookie. Plus, the added bonus of these cookies being no-bake means that you can have freshly-baked cookies in no time!
Ingredients
- 1 cup butter, softened
- 2/3 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 2/3 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Stir in the vanilla extract, baking powder, flour, cocoa powder, and salt until fully combined.
- Mix in the chocolate chips.
- Form the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Unwrap the dough and slice into 1/2-inch thick discs. Place the cookies on a parchment-lined baking sheet.
- Bake for 10 minutes or until the edges are lightly golden. Allow cookies to cool before serving.
Nutrition Information
These red velvet shortbread cookies are approximately 150 calories per cookie. Each cookie contains 8g of fat, 15g of carbohydrates, and 2g of protein.Serving Suggestions
These red velvet shortbread cookies are the perfect treat for any occasion. Serve them as a dessert after dinner, as a snack, or as a sweet treat to bring to a party or potluck. They also make great gifts for friends and family.These red velvet shortbread cookies are sure to be a hit at any gathering. With their rich, velvety flavor and buttery texture, you can't go wrong with this delicious no-bake cookie. Enjoy!
