Cottage cheese and eggs are a classic combination for breakfast, and this Cottage Cheese Egg Breakfast Casserole is a delicious way to enjoy them. It's easy to whip up and perfect for busy mornings. The combination of flavors and textures make it a hearty and satisfying breakfast.
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk together eggs, cottage cheese, shredded cheese, green onions, red bell pepper, salt, and pepper.
- Pour egg mixture into an 8-inch square baking dish.
- Bake for 25-30 minutes, or until center is set.
Nutrition Information
One serving of Cottage Cheese Egg Breakfast Casserole provides approximately 160 calories, 8 grams of fat, 11 grams of protein, and 5 grams of carbohydrates. It is a good source of calcium and vitamin C.
Serving Suggestions
This breakfast casserole can be served as is, or with a side of fresh fruit. It is also delicious served with toast or a bagel. For an indulgent treat, top with a dollop of sour cream or a drizzle of your favorite hot sauce.
This Cottage Cheese Egg Breakfast Casserole is an easy and delicious way to start the day. With its combination of flavors and textures, it's sure to be a hit with your family. Enjoy!
