Chile De Agua Oaxaca is a traditional Mexican dish with a delicious blend of flavors. It's a perfect dish to serve for a special occasion or to make for a comforting weeknight dinner. The combination of roasted chilies, garlic, onion, and cilantro make a flavorful sauce that pairs perfectly with the juicy, tender pork. This recipe is easy to make and only requires a few simple ingredients.
Ingredients
- 1 pound of pork shoulder, cut into cubes
- 1 tablespoon of olive oil
- 4 chilies de árbol
- 2 large cloves of garlic, minced
- 1/2 onion, diced
- 1/4 cup of chopped fresh cilantro
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground oregano
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 cup of chicken broth
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the pork cubes and cook until browned, about 10 minutes. Remove the pork from the skillet and set aside.
- Add the chilies de árbol to the skillet and cook for 1 minute. Add the garlic and onion and cook for another minute. Add the cilantro, cumin, oregano, salt, and pepper and cook for 1 minute.
- Return the pork to the skillet and pour in the chicken broth. Bring the mixture to a boil and then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
- Serve the Chile De Agua Oaxaca with a side of warm tortillas.
Nutrition Facts
One serving of Chile De Agua Oaxaca contains approximately 222 calories, 10g of fat, 22g of protein, and 8g of carbohydrates.
Serving Suggestions
This dish is best served with warm tortillas, rice, or beans. You can also add a dollop of sour cream or a sprinkle of queso fresco for a delicious topping. For a heartier meal, add some cooked vegetables or a salad on the side.
Chile De Agua Oaxaca is a flavorful and comforting dish that will be a hit with your family. The combination of roasted chilies, garlic, onion, and cilantro make a flavorful sauce that pairs perfectly with the juicy, tender pork. Enjoy this Mexican classic for a special occasion or a weeknight dinner.
