Welcome to our low fat oatmeal cookie recipe! We are excited to bring you a delicious and healthier version of your favorite cookie. Whether you're looking for a healthier snack or a dessert to satisfy your sweet tooth, this is the perfect recipe for you. Let's get started! ##Ingredients * 1/2 cup unsalted butter (softened) * 1/2 cup packed light brown sugar * 1/4 cup granulated sugar * 1 large egg * 1 teaspoon vanilla extract * 1 cup all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon ground cinnamon * 1/2 teaspoon salt * 1 1/2 cups old-fashioned rolled oats ##Instructions ###Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. ###Step 2: In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture. Finally, mix in the oats. ###Step 3: Drop by teaspoonfuls onto the prepared cookie sheets. ###Step 4: Bake for 10 to 12 minutes in the preheated oven, until light and golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
