Let's start your morning off with a delicious stack of Banana Macadamia Nut Pancakes! These pancakes are fluffy, sweet and nutty with a hint of banana. Perfect for breakfast, brunch or a special treat any time of day. They are sure to be a hit with everyone!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 ripe bananas, mashed
- 1/2 cup macadamia nuts, chopped
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.
- Add the egg mixture to the flour mixture and stir until just combined.
- Fold in the mashed bananas and chopped macadamia nuts.
- Heat a non-stick skillet or griddle over medium heat.
- Grease the skillet with a bit of butter or oil.
- Scoop about 1/4 cup of the batter onto the skillet for each pancake.
- Cook for about 2 minutes, until small bubbles form on the surface of the pancakes.
- Carefully flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve with butter, syrup, or your favorite topping.
Nutrition Information
Serving size: 1 pancake
Calories: 166
Fat: 8.1g
Carbohydrates: 19.3g
Protein: 3.3g
Serving Suggestions
These pancakes are delicious served with butter and syrup. You can also top them with your favorite fruits and nuts, or serve them with a dollop of Greek yogurt. For a special treat, try drizzling them with honey or a homemade berry sauce. Enjoy!
These Banana Macadamia Nut Pancakes are a delicious way to start your day. They are light and fluffy, with just the right amount of sweetness and nuttiness. Serve them with butter and syrup, or top them with your favorite fruit and nuts. You can't go wrong with this tasty breakfast recipe!
