Sweet Potato Casserole Without Eggs
Are you looking for an easy-to-make and delicious side dish? Look no further than Sweet Potato Casserole without eggs! This simple and flavorful dish is a traditional favorite, and it can be made in just a few easy steps.Ingredients You Will Need
To make this delicious Sweet Potato Casserole without eggs, you will need the following ingredients: -3 large sweet potatoes, cooked and mashed -1/2 cup of butter, melted -1/4 cup of brown sugar -1 teaspoon of vanilla extract -1 teaspoon of ground cinnamon -1/4 teaspoon of ground nutmeg -1/4 teaspoon of saltInstructions for Making Sweet Potato Casserole Without Eggs
1. Preheat your oven to 350°F. 2. Peel, cube, and boil the sweet potatoes until they are tender. 3. Mash the cooked sweet potatoes in a bowl. 4. In a separate bowl, mix together the melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. 5. Add the butter mixture to the mashed sweet potatoes and stir until they are combined. 6. Pour the sweet potato mixture into a baking dish. 7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.Serving and Storing Sweet Potato Casserole Without Eggs
Serve the Sweet Potato Casserole without eggs warm, and store any leftovers in the refrigerator for up to 3 days. The dish can be reheated in the microwave or oven when you're ready to enjoy it again.Conclusion
Sweet Potato Casserole without eggs is a delicious and easy-to-make side dish that is sure to be a hit at any gathering. With just a few simple ingredients, you can have this traditional favorite on the table in no time. Give it a try today!