Nothing says comfort like a plate of delicious hasselback potatoes. These potatoes are a Swedish classic, and they are the perfect side dish for any dinner! Cast iron hasselback potatoes are easy to prepare and packed with flavor. The potatoes are thinly sliced and cooked in a cast iron skillet until crispy and golden. The result is a creamy, cheesy, and delicious side dish that your whole family will love.
Ingredients
- 4 large potatoes, skin on*
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400°F.
- Thinly slice the potatoes into ⅛-inch slices, being careful not to slice all the way through. Place the potatoes in a large bowl and set aside.
- In a small bowl, combine the olive oil, garlic, salt, and pepper. Pour the mixture over the potatoes and toss to coat evenly.
- Heat a large cast iron skillet over medium heat. Add the potatoes and cook for 5 minutes, stirring occasionally. Transfer the potatoes to the preheated oven and bake for 25 to 30 minutes, or until golden brown and crispy.
- Remove the potatoes from the oven and sprinkle with the Parmesan cheese. Serve hot.
Nutrition Facts
Serving size: 1/4 of recipe (4 potatoes)
Calories: 463
Total Fat: 23g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 564mg
Total Carbohydrate: 52g
Dietary Fiber: 6g
Sugars: 2g
Protein: 11g
Serving Suggestions
These Cast Iron Hasselback Potatoes are delicious served with pan-seared steak, roasted chicken, or grilled salmon. For a vegetarian option, serve with a side of vegetables or a green salad.
This classic Swedish side dish is sure to be a hit at your next family dinner. With just a few simple ingredients and a cast iron skillet, you can make a delicious and comforting meal that everyone will love. Serve these Cast Iron Hasselback Potatoes for a delicious and easy side dish!
