Nothing says summer like a cool and creamy slice of key lime pie. This classic, no-bake treat is made with a graham cracker crust, a smooth and tangy custard-like filling, and a dollop of whipped cream. It’s sure to be a hit with family and friends!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter melted
- 1/4 cup white sugar
- 3 egg yolks
- 14 ounces sweetened condensed milk
- 2/3 cup key lime juice
- 1/2 teaspoon lime zest
- 1 cup heavy cream
- 3 tablespoons white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture into the bottom and sides of a 9 inch pie plate.
- Bake in preheated oven for 10 minutes. Allow to cool.
- In a medium bowl, whisk together egg yolks and condensed milk until smooth. Stir in lime juice and lime zest until blended. Pour filling into cooled crust.
- Bake in preheated oven for 15 minutes. Allow to cool to room temperature.
- In a medium bowl, whip cream until soft peaks form. Add 3 tablespoons of sugar and continue to whip until stiff peaks form. Spread whipped cream over cooled pie.
- Refrigerate for at least 2 hours before serving.
And there you have it—a delicious and refreshing key lime pie that’s perfect for summer gatherings. It’s sure to be a hit with everyone! Enjoy!
