## Pressure Cooker Barbecued Beef Ribs Nothing says summer like a plate of barbecue beef ribs. Unfortunately, making ribs in the traditional way can be quite time-consuming. But with a pressure cooker, you can make delicious, fall-off-the-bone ribs in a fraction of the time. ### Preparing the Ribs The first step is to prepare the ribs. Start by removing the membrane from the back of the ribs. This can be done with a sharp knife or kitchen shears. Next, season the ribs with your favorite rub. You can use a store-bought rub, or you can make your own. Rub the seasoning liberally onto both sides of the ribs. ### Cooking the Ribs Once the ribs are seasoned, they are ready to cook. Place the ribs in the pressure cooker and add enough water to cover them. Seal the cooker and bring it to high pressure. Lower the heat and maintain the pressure for 30 minutes. Once the cooking time is up, you can release the pressure using the natural release method or the quick release method. Once the pressure is released, carefully open the lid and remove the ribs. ### Finishing the Ribs Now it's time to give the ribs their delicious barbecue flavor. Place the ribs on a baking sheet and brush them liberally with your favorite barbecue sauce. Place the baking sheet in the oven on broil and cook for 3-5 minutes, or until the sauce is bubbling. ### Enjoy Your Pressure Cooker Barbecued Beef Ribs are now ready to enjoy! Serve them up with your favorite sides and get ready for a delicious summer meal. From start to finish, pressure cooker barbecued beef ribs are a delicious, easy-to-make dish that can be enjoyed any time of the year. With a few simple ingredients and a pressure cooker, you can have delicious, fall-off-the-bone ribs in no time. So what are you waiting for? Get out your pressure cooker and give these ribs a try!
