It's officially winter, and that means it's the perfect time to make Winter Squash And Wild Mushroom Curry. This vegan dish is hearty, flavorful, and easy to make. With a few simple ingredients, you can have a delicious dinner on the table in no time. Best of all, you'll be able to enjoy the flavors of winter squash, wild mushrooms, and curry all in one dish.
Ingredients
- 1 cup winter squash, such as butternut or acorn, diced
- 2 tablespoons coconut oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 can (14.5 oz) diced tomatoes, with their juices
- 1 can (14.5 oz) coconut milk
- 1/2 pound wild mushrooms, such as shiitake or oyster, sliced
- 2 cups fresh spinach
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until soft and fragrant, about 5 minutes.
- Add the curry powder, cumin, coriander, cayenne pepper, turmeric, sea salt, and black pepper. Stir to combine and cook for 1 minute more.
- Add the squash, vegetable broth, diced tomatoes and their juices, and coconut milk. Increase the heat to high and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
- Add the mushrooms, spinach, and cilantro. Simmer for 10 more minutes, or until the squash is tender. Stir in the lime juice and adjust seasonings to taste.
This Winter Squash And Wild Mushroom Curry is a simple and flavorful vegan dish that’s perfect for a comforting winter meal. Serve it with a side of cooked quinoa or brown rice and enjoy!
People Also Ask
What kind of winter squash is best for this curry?
Butternut or acorn squash are the best choices for this curry recipe. However, you can also use kabocha, delicata, or any other type of winter squash you prefer.
Can I make this curry gluten-free?
Yes, this curry is naturally gluten-free. Just be sure to check the labels on all of your ingredients to make sure they are gluten-free.
Can I make this curry ahead of time?
Yes, this curry is a great make-ahead meal. Simply prepare the curry as directed, then let it cool to room temperature before transferring it to an airtight container and storing it in the refrigerator for up to four days. Reheat before serving.
