-1 lb. shrimp, peeled and deveined -3 cups cooked white rice -2 carrots, peeled and diced -2 cups broccoli florets -1/3 cup soy sauce -2 tablespoons sesame oil -2 tablespoons vegetable oil -4 cloves garlic, minced -2 eggs, lightly beaten
Instructions:
1. Heat a large skillet over medium-high heat. Add the vegetable oil and sesame oil. 2. Add the garlic and cook for 1 minute. 3. Add the shrimp and cook until they are pink and cooked through, about 3 minutes. 4. Add the carrots and broccoli and cook for an additional 2 minutes. 5. Add the cooked rice and soy sauce and stir to combine. 6. Push the rice mixture to the side of the skillet and add the beaten eggs to the other side. 7. Stir the eggs until they are cooked, about 1 minute. 8. Stir the eggs into the rice mixture and cook for an additional minute. 9. Serve warm. This week's 7 Dinners To Make are a great way to get a variety of nutritious and delicious meals on the table quickly and easily. Shrimp Fried Rice with Broccoli and Carrots is a flavorful and filling dinner that comes together in just minutes. With the combination of shrimp, vegetables, and rice, this dish is sure to become a family favorite. Enjoy!
