Boneless chicken fry is an Indian dish that’s rich in flavor and easy to make. This dish is sure to be a hit with your family and friends. Boneless chicken fry is a great way to add a bit of Indian flair to any meal.
Ingredients
- 1 lb boneless chicken breasts
- 1/2 cup plain yogurt
- 1 teaspoon garam masala
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black pepper powder
- 1 teaspoon salt
- 2 tablespoons oil
Instructions
- In a bowl, mix together yogurt, garam masala, garlic paste, ginger paste, ground coriander, ground cumin, chili powder, turmeric powder, black pepper powder, and salt. Add the chicken breasts and mix well to coat.
- Heat oil in a large pan over medium-high heat. Add the chicken and cook for 4-5 minutes each side, or until cooked through and golden brown.
- Serve with steamed rice, naan bread, and/or a side of vegetables.
Nutrition
One serving of this boneless chicken fry has approximately 300 calories, 16g of fat, 22g of protein, and 4g of carbohydrates.
Serving Suggestions
This boneless chicken fry is a great dish to serve at a dinner party or for a special occasion. Serve it with steamed rice, naan bread, and a side of vegetables for a delicious and flavorful meal. You can also add a dollop of plain yogurt or a sprinkle of cilantro for a little extra flavor.
Boneless chicken fry is a delicious and easy dish to make. With its flavorful spices and tender chicken, it’s sure to be a hit with your family and friends. You’ll love how easy it is to make and how quickly it can be ready on the table. Enjoy!
