Tater Tot Casserole is a comforting and filling dish that’s perfect for family dinners or potlucks. A classic version of this casserole usually includes cream of mushroom soup, but with a few simple substitutions, you can make a delicious version without the soup. All you need is ground beef, vegetables, and tater tots to make this classic dish a quick and easy meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 14-ounce can diced tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon oregano
- 1/2 cup sour cream
- 1 cup shredded Cheddar cheese
- 1 package frozen tater tots
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender. Drain off any excess fat.
- Add the diced tomatoes, chili powder, garlic powder, cumin, black pepper, salt, paprika, and oregano to the skillet. Stir to combine and cook for an additional 5 minutes.
- Spread the beef mixture into a 9x13-inch baking dish. Spread the sour cream on top, followed by the shredded cheese and finally the tater tots.
- Bake for 30 minutes or until the tater tots are golden and crispy.
- Serve hot.
People Also Ask
What can I substitute for cream of mushroom soup?
You can substitute a can of diced tomatoes, sour cream, and a few spices for the cream of mushroom soup. This will give you all the flavor of the classic casserole without the soup.
Can I use frozen vegetables in this casserole?
Yes, you can use frozen vegetables in this casserole. Just be sure to thaw and drain them before adding them to the skillet with the beef.
Can I use different types of cheese?
Yes, you can use different types of cheese in this casserole. Cheddar cheese is the most common, but you can also use Monterey Jack, mozzarella, or any other type of shredded cheese.
