Preheat the oven to 400°F (204°C). Line baking sheet with parchment paper.
Step 2
In a large bowl, combine vegetable oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and Worcestershire sauce.
Step 3
Add the chicken wings to the bowl and toss to coat the wings evenly with the seasoning mix.
Step 4
Arrange the coated chicken wings on the prepared baking sheet.
Step 5
Bake the wings for 30 minutes, flipping the wings halfway through.
Step 6
Once the wings have finished baking, turn on the broiler. Place the baking sheet under the broiler and broil the wings for 5 minutes until they are golden brown and crispy.
Step 7
Remove the wings from the oven and serve with your favorite dipping sauce. Enjoy!
Closing Message
Dry Fried Chicken Wings are an easy and delicious way to enjoy a classic appetizer. The combination of garlic, onion, and smoked paprika give the wings a unique flavor that will have everyone coming back for more. Give this recipe a try tonight!
