The Best Turkey Burgers on the George Foreman Grill
Turkey burgers are a delicious and nutritious alternative to traditional beef burgers. They are low in fat, high in protein and can be cooked in a variety of ways. The George Foreman grill is an excellent tool for cooking turkey burgers, as it locks in all the flavor and moisture for an amazing burger experience. Here's how to make the best turkey burgers on the George Foreman grill.
Ingredients
1 lb. ground turkey
1/2 cup bread crumbs
1/2 cup finely chopped onion
1/4 cup finely chopped bell pepper
2 cloves garlic, minced
1 teaspoon each of salt, pepper, and garlic powder
1/4 cup Worcestershire sauce
1 egg
2 tablespoons olive oil
Instructions
1. Preheat the George Foreman Grill
Before you start cooking, it's important to preheat the George Foreman for about 5 minutes. This will ensure that your burgers are cooked thoroughly and evenly.
2. Combine the Ingredients
In a large bowl, combine the ground turkey, bread crumbs, onion, bell pepper, garlic, salt, pepper, garlic powder, Worcestershire sauce and egg. Mix everything together until all the ingredients are evenly distributed.
3. Form the Patties
Using your hands, form the mixture into four equal-sized patties. Make sure that the patties are evenly formed and not too thick.
4. Cook the Burgers
Brush the olive oil onto both sides of the burgers and place them on the preheated George Foreman grill. Close the lid and cook for about 4-5 minutes or until the burgers are cooked through.
5. Serve and Enjoy!
Once the burgers are cooked, serve them up with your favorite toppings and condiments and enjoy!
Conclusion
Turkey burgers are a delicious and healthy alternative to beef burgers, and the George Foreman grill is an excellent tool for cooking them. With the right ingredients and proper technique, you can make the best turkey burgers on the George Foreman grill in just a few simple steps. So give it a try and enjoy a delicious and nutritious burger experience!
