-2 lbs pork shoulder, cut into cubes -3 tablespoons vegetable oil -1/4 cup white vinegar -1/4 cup soy sauce -5 cloves garlic, minced -2 bay leaves -1 teaspoon black pepper -1 teaspoon sugar -2 large potatoes, peeled and cubed
Instructions
Step 1: Marinate Pork
In a large bowl, combine pork cubes, vegetable oil, white vinegar, soy sauce, garlic, bay leaves, black pepper, and sugar. Mix together until all pieces of pork are evenly coated. Cover the bowl and place in the refrigerator to marinate for at least 2 hours.
Step 2: Cook Pork Adobo
Heat a large skillet over medium-high heat. Add the pork and marinade to the skillet and cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
Step 3: Add Potatoes
Add the potatoes to the skillet and stir to combine with the pork. Reduce the heat to low and cover the skillet. Simmer for 10 minutes, stirring occasionally, until the potatoes are tender.
Step 4: Serve
Remove the pork adobo with potatoes from the heat and serve with steamed rice. Enjoy!
Closing Message
Pork Adobo with Potatoes is a classic Filipino dish that is easy to make and full of flavor. The marinade of soy sauce, vinegar, garlic, and spices is what gives this dish its unique and delicious taste. Serve this hearty dish with steamed rice for a delicious meal. Enjoy!
