Juicy & Tender Sous Vide Turkey Wings
Turkey wings are one of those meals that can be cooked in so many different ways. But if you're looking for a foolproof way to guarantee succulent and flavorful wings every time, then you can't go wrong with sous vide.The Benefits of Sous Vide Turkey Wings
Sous vide cooking is an incredibly simple and effective way to prepare a meal. By sealing the turkey wings in a vacuum-sealed bag and cooking them in a heated water bath, you can cook the wings to the perfect tenderness without any guesswork. Additionally, because the turkey wings are sealed in a bag, all of their flavorful juices and aromas are kept inside, resulting in incredibly juicy and aromatic wings.A Simple Sous Vide Recipe for Turkey Wings
For this simple sous vide turkey wing recipe, you will need: - 4 turkey wings - 2 tablespoons of olive oil - 2 teaspoons of garlic powder - 2 teaspoons of onion powder - 1 teaspoon of smoked paprika - Salt and pepper, to tasteInstructions
1. Preheat your sous vide water bath to 165°F (74°C). 2. Place the turkey wings in a vacuum-sealed bag, along with the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Seal the bag and shake it to combine the ingredients. 3. Place the bag in the preheated water bath and cook for 1 hour. 4. Remove the turkey wings from the bag and discard the liquid. 5. Preheat your oven to 375°F (191°C). 6. Place the turkey wings on a baking sheet lined with parchment paper and bake for 10 minutes, or until golden brown. 7. Serve and enjoy!Conclusion
Turkey wings are a classic meal that can be cooked in so many different ways. But if you're looking for a foolproof way to guarantee succulent and flavorful wings every time, then sous vide cooking is an excellent choice. Try out this simple sous vide recipe for turkey wings and enjoy juicy and tender wings every time.