Green Bean and Artichoke Casserole is a delicious and easy to make side dish that pairs perfectly with a variety of main dishes. This casserole is loaded with crunchy green beans, artichoke hearts, and a creamy cheese sauce. It’s a perfect side dish for your next dinner party, or just a cozy night at home with your family.
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 3 cups frozen cut green beans, thawed
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 cups shredded sharp Cheddar cheese
Instructions
- Preheat oven to 375°F. Grease a 9-inch square baking dish.
- Combine artichoke hearts, green beans, cream of mushroom soup, mayonnaise, Parmesan cheese, melted butter, garlic powder, and black pepper in a large bowl and mix until combined.
- Spread the mixture into the prepared baking dish and sprinkle with the Cheddar cheese.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
This Green Bean and Artichoke Casserole is a great side dish for any meal. Serve it up alongside your favorite main dish and enjoy!
People Also Ask
How long do you bake green bean and artichoke casserole?
Green Bean and Artichoke Casserole should be baked for 30 minutes, or until the cheese is melted and bubbly.
Can I use canned green beans for this casserole?
Yes, you can use canned green beans for this casserole. Just be sure to drain and rinse them before using.
Can I use fresh green beans?
Yes, you can use fresh green beans for this casserole. Just be sure to blanch them first before adding them to the casserole.
Can I use a different type of cheese?
Yes, you can use a different type of cheese. Just be sure to use a cheese that melts well and complements the other flavors in the casserole.
