Pecan Pie Dip By Elizabeth

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Pecan Pie Dip By Elizabeth

Welcome everyone! Today I am going to share with you a delicious and easy-to-make recipe for Pecan Pie Dip. It's a great snack for a party or just to enjoy on a lazy afternoon. With just a few ingredients, you can whip up a tasty treat in no time at all. Let's get started! ## Recipe for Pecan Pie Dip ### Ingredients - 1/2 cup butter, melted - 10 ounces cream cheese, softened - 1/4 cup powdered sugar - 1/4 cup light brown sugar - 2 tablespoons pure maple syrup - 1 teaspoon vanilla extract - 1/2 cup chopped pecans - Cinnamon sugar, for sprinkling ### Instructions 1. Preheat the oven to 375°F. 2. In a medium bowl, beat together the butter, cream cheese, powdered sugar, brown sugar, maple syrup, and vanilla extract until smooth. 3. Spread the mixture into a 9-inch pie plate. Sprinkle the chopped pecans over the top. 4. Bake for 25 minutes, or until the top is golden brown. 5. Let cool completely before serving. Sprinkle the top with cinnamon sugar before serving. Enjoy!


Pecan Pie Dip By Elizabeth



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