Welcome to my Ann Sather Cinnamon Rolls Recipe! I'm a professional chef, and I'm excited to show you how to make these delicious treats. They are a classic favorite, and I know you'll love them just as much as I do. ## Ann Sather Cinnamon Rolls Recipe ### Ingredients * 2 1/2 cups (300g) all-purpose flour * 2 tablespoons granulated sugar * 1 teaspoon baking powder * 1 teaspoon baking soda * 1/2 teaspoon salt * 1/2 cup (115g) unsalted butter, at room temperature * 1 cup (240ml) buttermilk * 1/2 cup (110g) packed light brown sugar * 2 tablespoons ground cinnamon ### Instructions 1. Preheat the oven to 350°F (175°C). Grease an 8-inch (20cm) square baking pan with butter or cooking spray. 2. In a medium bowl, whisk the flour, sugar, baking powder, baking soda, and salt together until combined. 3. Add the butter and buttermilk and stir until a thick dough forms. 4. Spread the dough into the prepared pan and smooth the top. 5. In a small bowl, mix the brown sugar and cinnamon together until combined. Sprinkle the mixture over the dough. 6. Bake for 25 minutes, or until golden brown. 7. Let cool in the pan for 10 minutes before slicing into individual rolls. Enjoy!
