This Honey Baked Ham Bean Soup recipe is a hearty and flavorful dish that is sure to please everyone! Featuring navy beans, diced ham, and a variety of vegetables, this soup is sure to fill you up and satisfy your taste buds. Perfect for a cold winter night, it’s a great way to warm up and use up leftover ham.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups diced honey baked ham
- 4 cups chicken broth
- 2 cans navy beans, drained and rinsed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced red pepper
Instructions:
- In a large pot, heat the olive oil over medium-high heat.
- Add the onion and garlic and cook until soft, about 5 minutes.
- Add the diced ham and cook for an additional 2 minutes.
- Add the chicken broth, beans, bay leaf, thyme, pepper, paprika, red pepper flakes, carrots, celery, and red pepper.
- Bring to a boil then reduce to a simmer and cook for 20 minutes, or until the vegetables are soft.
- Remove the bay leaf and serve.
This Honey Baked Ham Bean Soup is a flavorful and hearty meal that is sure to please. It’s a great way to use up leftover ham and is perfect for a cold winter night. Enjoy!
