Ingredients
Bak Kut Teh Packet is an easy-to-prepare dish that combines pork ribs, mushrooms, garlic, shallots, and a fragrant blend of Chinese herbs and spices. The main ingredients in the packet are:Pork
The main protein source in Bak Kut Teh Packet is pork ribs. Pork ribs are usually cut into small pieces, which makes them easy to cook in the packet.Mushrooms
Mushrooms are added to the packet to add a unique flavor and texture to the dish. Common mushrooms used in Bak Kut Teh Packet include shiitake, oyster, and button mushrooms.Garlic and Shallots
Garlic and shallots add depth of flavor to the dish and also provide an aromatic aroma.Chinese Herbs and Spices
A fragrant blend of Chinese herbs and spices such as star anise, cloves, cinnamon, and peppercorns are added to the packet to give Bak Kut Teh Packet its signature flavor.Instructions
Bak Kut Teh Packet is easy to prepare. Here are the steps:Step 1: Preparing the Ingredients
Start by preparing the ingredients. Cut the pork ribs into small pieces, and mince the garlic and shallots.Step 2: Assembling the Packet
Lay out a piece of aluminum foil and place the pork ribs, mushrooms, garlic and shallots inside. Sprinkle the Chinese herbs and spices on top and seal the packet tightly.Step 3: Cooking the Packet
Place the packet on a baking sheet and bake in the oven at 375 degrees Fahrenheit for 30-40 minutes, or until the pork is cooked through.Step 4: Enjoy!
Once the packet is finished cooking, open it carefully and enjoy the delicious Bak Kut Teh Packet! Making Bak Kut Teh Packet is a quick and easy way to enjoy a delicious Chinese-style meal. With just a few simple ingredients and some basic instructions, you can enjoy this savory dish in no time!