Welcome to Curry Sour Then Sweet! Today we will be making a delicious and unique curry dish that combines both sweet and sour flavors. This recipe is simple to make and is sure to be a hit with all your friends and family. Let's get cooking! ## Curry Sour Then Sweet ##### Ingredients: * 2 tablespoons olive oil * 2 cloves garlic, minced * 1 teaspoon freshly grated ginger * 1/2 teaspoon ground turmeric * 1/2 teaspoon ground cumin * 1/2 teaspoon ground coriander * 1/2 teaspoon ground cardamom * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground black pepper * 1/2 teaspoon red pepper flakes * 1 onion, finely chopped * 1 red bell pepper, finely chopped * 2 cups vegetable broth * 1 can (14-ounce) coconut milk * 1/2 cup tomato sauce * 2 tablespoons freshly squeezed lime juice * 2 tablespoons honey * 1 teaspoon sea salt * 2 cups cooked Basmati rice * 1/4 cup chopped fresh cilantro ##### Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the garlic, ginger, turmeric, cumin, coriander, cardamom, cinnamon, black pepper, and red pepper flakes. Cook, stirring often, for 1-2 minutes, until fragrant. 2. Add the onion and bell pepper, and cook for 2-3 minutes, until the vegetables are softened. 3. Add the vegetable broth, coconut milk, tomato sauce, lime juice, honey, and sea salt. Stir to combine. 4. Bring the mixture to a low simmer, and cook for 15-20 minutes, stirring occasionally, until the flavors have blended and the sauce has thickened. 5. Serve the curry over cooked Basmati rice, topped with fresh cilantro. Enjoy!
