This main ingredient of the dish is cooked octopus. It's typically boiled until it's tender and then cut into bite-sized pieces.
Shrimp
Shrimp is also cooked in this dish. It's usually boiled until it's just cooked through and then cooled.
Onions
Red onions are diced and added to the ceviche for flavor and texture.
Tomatoes
Diced tomatoes are also used in this ceviche for flavor and texture.
Limes
Freshly squeezed lime juice gives the ceviche its tart flavor.
Cilantro
Fresh cilantro is added for flavor and to give the ceviche a bright green color.
Salt and Pepper
Salt and pepper are used to season the ceviche to taste.
Instructions for Ceviche De Pulpo Y Camarones
Cook the Octopus and Shrimp
Bring a large pot of water to a boil and add the octopus. Boil until tender, about 15 minutes. Remove from the pot and allow to cool. Boil the shrimp in the same pot of water until just cooked through, about 5 minutes. Remove from the pot and allow to cool.
Prepare the Ceviche
Dice the onions, tomatoes and octopus. Place in a large bowl. Add the shrimp and cilantro. Squeeze the limes over the mixture and season with salt and pepper to taste.
Let the Ceviche Marinate
Cover the bowl and let the ceviche marinate in the refrigerator for at least 2 hours, stirring occasionally.
Serve the Ceviche
Serve the ceviche cold with tortilla chips or crackers. Ceviche de pulpo y camarones is a simple and delicious dish that combines the flavors of cooked octopus and shrimp with fresh tomatoes, onions, cilantro, lime juice and seasonings. It's a traditional dish from Latin America that's perfect for a light lunch or dinner. Give it a try and enjoy!
