Salads are a great way to add a splash of color and nutrition to any meal. Try pairing potatoes with a Mediterranean-style salad of greens, olives, and feta cheese, or a simple tossed salad with a light vinaigrette. You can also add a crunchy topping of croutons to give your potato dish a fun finish.
Vegetable Sides
Vegetables are always a great accompaniment to potatoes. Try roasted bell peppers, asparagus, or green beans as a side. Or, if you’re looking for something a bit more exciting, try roasted Brussels sprouts, roasted cauliflower, or a colorful roasted vegetable medley.
Grains
Grains are a great way to add texture and flavor to your potato dishes. Try serving your potatoes with quinoa, bulgur wheat, or wild rice. For a heartier meal, you can also serve potatoes with a side of couscous.
Soups
Soups are a great way to warm up on a cool day. Try serving your potatoes with a hearty soup like minestrone, lentil, or split pea. You can also serve a creamy soup like potato leek or butternut squash.
Bean and Legume Dishes
Beans and legumes are a great source of protein, fiber, and other essential nutrients. Serve your potatoes with a side of black beans, chickpeas, or lentils. You can also try a vegetarian chili or a lentil curry.
Breads
Breads are a great way to round out any meal. Serve your potatoes with a loaf of crusty Italian bread, a basket of dinner rolls, or some cornbread. For a heartier meal, try serving your potatoes with a side of focaccia or naan.
Sauces and Condiments
Sauces and condiments are a great way to add flavor and variety to your potato dishes. Try serving your potatoes with a pesto sauce, a vegan cheese sauce, or a vegan sour cream. You can also serve your potatoes with a side of salsa, guacamole, or hot sauce.
