Welcome! I'm so glad you're here to learn about how to make delicious Gluten Free Whipping Cream. Don't worry, it's easy and fun to make. With just a few ingredients, you'll have a delicious, creamy topping for all your favorite desserts. Let's get started! ## Recipe for Gluten Free Whipping Cream #### Ingredients - 2 cups heavy whipping cream - 2 tablespoons confectioners' sugar - 2 teaspoons vanilla extract #### Instructions 1. Pour the cream into a medium bowl and beat on high speed with an electric mixer until soft peaks form. 2. Add the confectioners' sugar and vanilla extract and continue to beat until stiff peaks form. 3. Use immediately or cover and store in the refrigerator for up to 5 days. Enjoy!
