This delicious vanilla sponge cake is a classic recipe that is sure to please the whole family! It's light, fluffy and full of flavor. The sweet vanilla glaze gives it an extra special touch. Whether you're baking for a special occasion or just because, this vanilla sponge cake will be a hit.
Ingredients
- 3/4 cup of butter
- 1 cup of sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of confectioners' sugar
- 1/4 cup of butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round baking pan.
- In a large bowl, cream together 3/4 cup butter and 1 cup sugar until light and fluffy.
- Beat in 2 eggs and 2 teaspoons vanilla extract. Mix in 2 cups flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Slowly add 1 cup milk, and mix until well blended.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean.
- To make the glaze, mix together 1/4 cup confectioners' sugar, 1/4 cup melted butter and 1 teaspoon vanilla extract.
- When cake is done, remove from oven and spread glaze over the top of the warm cake. Let cool before serving.
People Also Ask
How long does a vanilla sponge cake last?
A vanilla sponge cake will last up to 3 days when stored in an airtight container at room temperature.
How do you make a vanilla sponge cake moist?
Adding a bit of extra fat such as butter or oil, as well as using buttermilk or yogurt, can help to keep a vanilla sponge cake moist.
Can you freeze a vanilla sponge cake?
Yes, you can! Wrap the cooled cake in plastic wrap and then place it in a freezer-safe bag. The cake will last up to 3 months in the freezer.
