Papas con Cáscara al Horno (Baked Potatoes with Skins) are a delicious, simple and nutritious way to enjoy potatoes. With a few simple ingredients and less than an hour of cooking time, you can have a tasty side dish or snack that the whole family can enjoy.
Ingredients
- 4 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400 degrees F (205 degrees C).
- Wash the potatoes, and pat dry with a paper towel. Pierce each potato several times with a fork.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and paprika. Brush the potatoes with the oil mixture.
- Place the potatoes onto a baking sheet and bake for 45 minutes, or until the potatoes are tender.
- Remove from the oven and serve hot.
Nutrition Facts
- Serving size: 1 potato
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 340mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Protein: 4g
Serving Suggestions
Papas con Cáscara al Horno make a great side dish for any meal. Serve them with grilled steak, roasted chicken, or fish. They can also be served as a snack or topped with your favorite toppings such as sour cream and chives.
These Papas con Cáscara al Horno are a delicious, simple and nutritious way to enjoy potatoes. With a few simple ingredients and less than an hour of cooking time, you can have a tasty side dish or snack that the whole family can enjoy.
