Welcome to my kitchen! Today I'm going to show you how to make Farmers Choice Sausages Kenya. This delicious dish combines the flavor of traditional Kenyan sausages with the freshness of local ingredients. I'm sure you'll love it! ## Recipe Instructions ### Ingredients - 1 kg of Farmers Choice Sausages - 2 tablespoons of oil - 1 onion, diced - 2 cloves of garlic, minced - 1 teaspoon of ground cumin - 1 teaspoon of paprika - 1/2 teaspoon of ground coriander - 2 tablespoons of tomato paste - 2 cups of water - Salt and pepper to taste ### Instructions 1. Heat the oil in a large pot over medium-high heat. 2. Add the sausages and cook until they are lightly browned. 3. Add the onion, garlic, cumin, paprika, and coriander and cook for another few minutes. 4. Add the tomato paste and stir to combine. 5. Add the water and bring to a boil. 6. Reduce heat to low and simmer for 20 minutes, stirring occasionally. 7. Add the salt and pepper to taste. 8. Serve hot with your favorite sides. Enjoy!
