How to Make Delicious Mango Syrup with No Added Sugar
Are you looking for a delicious, fruity syrup that is free of added sugar? If so, then you should definitely try making your own sugar free mango syrup at home. It is simple to make, using fresh mangos and a few other ingredients. Plus, you can have it ready in just a few minutes and enjoy it in a variety of ways.Ingredients
- 2 large ripe mangos, peeled and cubed - 1/2 cup of water - Juice from 1/2 lime - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cumin - 2 tablespoons honey or agave syrup (optional)Instructions
1. Place the cubed mangos into a medium-sized saucepan, along with the water, lime juice, and spices. 2. Heat over medium-high heat, stirring occasionally, until the mangos are soft and the mixture has thickened. This should take about 8-10 minutes. 3. Remove from heat and let cool. 4. Once cooled, transfer the mixture to a blender and puree until smooth. 5. Taste the puree and adjust seasoning as desired. You can add a bit of honey or agave syrup if you would like a sweeter syrup. 6. Strain the syrup into a jar or other container and store in the refrigerator for up to one week.Serving Suggestions
Sugar free mango syrup is incredibly versatile and can be used in many different ways. Here are just a few ideas: - Drizzle over pancakes, waffles, or ice cream - Use as a glaze for roasted salmon or other fish - Mix with plain yogurt for a quick and easy fruit parfait - Add to smoothies for an extra dose of sweetness - Use as a topping for French toast - Make a mango martini by mixing with vodka or other spiritsConclusion
Making your own sugar free mango syrup is easy and so much healthier than using store-bought syrups with added sugar. Plus, it tastes delicious and can be used in a variety of ways. Try making a batch today and enjoy a healthier, sugar free way to enjoy sweet and fruity flavors.