Golden Grain Macaroni and Cheese is a classic comfort food favorite! Perfect for a cozy night in, this easy, creamy mac and cheese recipe is sure to be a hit. Gather up the ingredients and get ready to enjoy this delicious dish.
Ingredients
- 1 (7.25 ounce) box Golden Grain macaroni & cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Cook macaroni according to package directions. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until a thick paste forms. Gradually add milk, whisking constantly until mixture is smooth. Add garlic powder, onion powder, ground mustard, salt, and pepper and whisk until combined. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat and stir in cheese until melted. Add macaroni and stir until combined.
- Transfer macaroni and cheese to a greased 8-inch baking dish and bake for 20 minutes, or until hot and bubbly.
Enjoy your delicious Golden Grain Macaroni and Cheese! This creamy, comforting dish is perfect for a cozy night in!
People Also Ask
What type of cheese is used in macaroni and cheese?
The type of cheese used in macaroni and cheese varies depending on the recipe. This recipe uses shredded cheddar cheese.
How do you make macaroni and cheese from scratch?
To make macaroni and cheese from scratch, you need to first cook the macaroni according to package directions. Then, make a roux by melting butter and whisking in flour. Gradually add milk, whisking constantly until smooth. Add seasonings and cooked macaroni and stir until combined. Transfer to a baking dish and bake for 20 minutes or until hot and bubbly.
How do you make macaroni and cheese creamy?
To make macaroni and cheese creamy, use a roux to thicken the sauce. A roux is a mixture of melted butter and flour. Gradually add milk, whisking constantly until the mixture is smooth and creamy.
