Pancetta Pasta Rachael Ray: A Delicious Comfort Food
Introduction
Pancetta Pasta Rachael Ray is a classic comfort food dish, bursting with flavor and incredibly easy to make. This creamy, cheesy pasta dish is a favorite among food lovers and perfect for any night of the week.
Ingredients
The ingredients for this delicious dish are simple and minimal, making it easy to assemble. You will need:
Pancetta, diced
Garlic, minced
Tomatoes, diced
Heavy cream
Parmesan cheese, shredded
Pasta, cooked according to package directions
Instructions
Step 1: Sauté Pancetta
In a large skillet, heat olive oil over medium-high heat. Add the diced pancetta and sauté for about 5 minutes, stirring occasionally.
Step 2: Add Garlic and Tomatoes
Add the minced garlic and diced tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
Step 3: Add Cream and Cheese
Reduce heat to low and add the heavy cream and Parmesan cheese. Stir until all the ingredients are combined and the cheese is melted.
Step 4: Add Pasta and Serve
Add the cooked pasta to the skillet and stir until everything is well combined. Serve hot and enjoy!
Conclusion
Pancetta Pasta Rachael Ray is a delicious and easy comfort food dish that is perfect for any night of the week. With minimal ingredients and simple instructions, this dish is sure to become a family favorite.
