Pancetta Pasta Rachael Ray

Pancetta Pasta Rachael Ray: A Delicious Comfort Food

Introduction

Pancetta Pasta Rachael Ray is a classic comfort food dish, bursting with flavor and incredibly easy to make. This creamy, cheesy pasta dish is a favorite among food lovers and perfect for any night of the week.

Ingredients

The ingredients for this delicious dish are simple and minimal, making it easy to assemble. You will need:

• Pancetta, diced
• Garlic, minced
• Tomatoes, diced
• Heavy cream
• Parmesan cheese, shredded
• Pasta, cooked according to package directions

Instructions

Step 1: Sauté Pancetta

In a large skillet, heat olive oil over medium-high heat. Add the diced pancetta and sauté for about 5 minutes, stirring occasionally.

Step 2: Add Garlic and Tomatoes

Add the minced garlic and diced tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.

Step 3: Add Cream and Cheese

Reduce heat to low and add the heavy cream and Parmesan cheese. Stir until all the ingredients are combined and the cheese is melted.

Step 4: Add Pasta and Serve

Add the cooked pasta to the skillet and stir until everything is well combined. Serve hot and enjoy!

Conclusion

Pancetta Pasta Rachael Ray is a delicious and easy comfort food dish that is perfect for any night of the week. With minimal ingredients and simple instructions, this dish is sure to become a family favorite.

Tags

Rachael Ray PastaPotRachael RayCookingRachael RayShrimp Pasta

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