Oven Baked Thai Chicken Rice: A Delicious, Easy to Make Meal
When you're looking for a delicious, easy to make meal, look no further than Oven Baked Thai Chicken Rice. This one-pan meal is full of flavor and a breeze to put together. Whether you're cooking for one or the entire family, you'll love this dish.
Ingredients
To make Oven Baked Thai Chicken Rice, you'll need:
2 tablespoons cooking oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon grated ginger
2 teaspoons Thai red curry paste
1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
1 can (14.5 ounces) coconut milk
2 tablespoons fish sauce
1 tablespoon brown sugar
1 teaspoon ground turmeric
2 cups uncooked jasmine rice
2 cups chicken broth
1/2 cup frozen peas
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Instructions
Preheat oven to 375°F. Heat oil in a large oven-proof skillet over medium heat. Add onion, garlic and ginger; cook, stirring occasionally, until onion is softened, about 5 minutes.
Add curry paste and chicken; stir to coat. Cook for about 3 minutes.
Add coconut milk, fish sauce, brown sugar and turmeric; bring to a boil. Reduce heat to low and simmer for about 5 minutes.
Add rice and chicken broth; stir to combine. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes.
Remove from heat. Stir in peas and cilantro. Place skillet in oven and bake for 20 minutes.
Serve Oven Baked Thai Chicken Rice with lime wedges.
Tips and Variations
For an extra kick of flavor, you can add a few drops of Sriracha sauce to the skillet before baking. You can also add other vegetables to the dish, such as bell peppers or carrots.
Nutrition Information
One serving of Oven Baked Thai Chicken Rice provides approximately 350 calories, 10 g fat, 47 g carbohydrate, 5 g fiber, and 16 g protein.
Conclusion
If you're looking for an easy, flavorful meal, give Oven Baked Thai Chicken Rice a try. With its combination of aromatic spices, chicken, and rice, this one-pan meal is sure to become a family favorite.
