- 2 cups of cooked white rice - 1 pound of boneless, skinless chicken thighs - 3 tablespoons of vegetable oil - 2 eggs, beaten - 2 cloves of garlic, minced - 1 teaspoon of ginger, grated - 1/2 cup of frozen peas - 1/2 cup of carrots, shredded - 2 tablespoons of soy sauce
Optional Ingredients
- 2 tablespoons of sesame oil - 1/2 cup of green onion, diced - 1/4 cup of white onion, diced - 2 tablespoons of oyster sauce
Instructions
Step 1: Prepare the Main Ingredients
Begin by preparing the main ingredients for the fried rice. Start by cutting the chicken into small cubes or strips. Then, mince the garlic and grate the ginger. Set aside.
Step 2: Cook the Chicken
In a large skillet or wok, heat up 2 tablespoons of vegetable oil over medium-high heat. When the oil is hot, add the cubed chicken and cook until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
Step 3: Fry the Rice
In the same skillet or wok, add 1 tablespoon of vegetable oil and the beaten eggs. Cook until the eggs are scrambled and set aside. Then, add 1 tablespoon of vegetable oil to the pan. Add the cooked white rice and fry until the rice is golden and crispy.
Step 4: Add the Vegetables
Add the carrots, peas, garlic, and ginger. Cook for about 2 minutes or until the vegetables are tender.
Step 5: Add the Sauce
Add the soy sauce, sesame oil, and oyster sauce. Stir to combine.
Step 6: Combine and Serve
Add the cooked chicken and eggs back to the skillet. Stir to combine and cook for an additional minute. Serve the chicken fried rice warm and enjoy! In conclusion, Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With just a few simple ingredients and a few minutes of your time, you can whip up a delicious dinner that the whole family will love. Give this recipe a try and enjoy!
