# Leftover Cheesy Bacon Rice Croquettes: An Easy and Delicious Recipe Making the most of leftovers is a great way to save time and money in the kitchen. Leftover Cheesy Bacon Rice Croquettes are a delicious and easy way to transform your leftovers into an entirely new meal. With a few simple ingredients, these croquettes are sure to be a hit with everyone in the family. ## Ingredients Needed * 2 cups cooked white rice * 1/2 cup cooked bacon, roughly chopped * 1 cup grated cheddar cheese * 2 eggs, beaten * 2 tablespoons all-purpose flour * 2 tablespoons breadcrumbs * Salt and pepper, to taste ## Step by Step Instructions 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the cooked white rice, chopped bacon, grated cheddar cheese, eggs, flour, breadcrumbs, and salt and pepper. 3. Using your hands, shape the mixture into small patties. 4. Place the patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. 5. Serve the croquettes warm with your favorite dipping sauce. ## The Perfect Addition to Any Meal Leftover Cheesy Bacon Rice Croquettes are a great way to use up any leftover rice and bacon. They can be served as an appetizer, side dish, or even as a main course. They are also perfect for packing in a lunchbox for a tasty, on-the-go meal. These croquettes are quick and easy to make, and can be customized to fit any taste. For a more flavorful croquette, try adding some herbs or spices to the mixture. For a vegetarian option, swap out the bacon for some cooked mushrooms or beans. The options are endless! ## A Delicious and Simple Recipe Leftover Cheesy Bacon Rice Croquettes are an easy and delicious recipe that will make the most of your leftovers. With a few simple ingredients and a few minutes of preparation, you can turn your leftovers into a delicious meal that the whole family will love. So next time you have some leftover rice and bacon, give this recipe a try and enjoy a delicious and easy meal.
