Artichoke hearts are the edible part of the artichoke plant, which is a perennial thistle originally from the Mediterranean. Artichoke hearts are a popular pizza topping due to their slightly nutty, earthy flavor and pleasantly crunchy texture.
How To Prepare Artichoke Hearts For Pizza
Artichoke hearts are available canned, frozen, or jarred. If using canned or jarred artichokes, make sure to rinse them thoroughly and pat dry before adding them to the pizza. If using frozen artichokes, allow them to thaw and drain before adding them to the pizza.
What Toppings Go Well With Artichoke Hearts On Pizza?
Artichoke hearts pair well with other vegetables such as spinach, mushrooms, bell peppers, and onions. They also go well with cheese such as mozzarella, Parmesan, and ricotta. For a unique flavor combination, try adding a few slices of prosciutto to your artichoke heart pizza.
How To Cook A Pizza With Artichoke Hearts
When adding artichoke hearts to a pizza, it is important to pre-cook them before adding them to the pizza. Pre-cooking helps to ensure that the artichoke hearts are cooked through and that their flavor has a chance to permeate throughout the pizza. To pre-cook artichoke hearts, sauté them in a pan with a bit of olive oil for about 5 minutes until they are lightly browned.
Tips For Making The Perfect Artichoke Heart Pizza
1. Choose The Right Crust
Choose a thin crust pizza dough to ensure that the pizza cooks evenly and that the crust doesn't become soggy.
2. Pre-cook The Artichoke Hearts
Pre-cooking the artichoke hearts ensures that they are cooked through and that their flavor has a chance to permeate throughout the pizza.
3. Don't Overload The Pizza
Be careful not to overload the pizza with artichoke hearts. Too many artichokes will make the pizza difficult to handle and may cause the crust to become soggy.
4. Add A Few Herbs
Adding a few herbs such as basil or oregano will help to bring out the flavor of the artichoke hearts.
