Welcome everyone! I'm excited to share with you my recipe for Cheesecake Factory Blackout Cake. This delicious and decadent cake has layers of devil's food cake, creamy chocolate pudding, fudge icing, and chocolate chips. It's sure to tantalize the taste buds! Let's get started with the recipe!
Cheesecake Factory Blackout Cake
Ingredients
- 1 package devil's food cake mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 large eggs
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 1/2 cups milk
- 1 container (16 ounces) chocolate fudge frosting
- 1/2 cup semisweet chocolate chips
Instructions
Preparing the Cake
- Preheat the oven to 350 degrees F.
- Grease and flour two 8-inch round cake pans.
- In a large bowl, combine the cake mix, oil, water, and eggs. Beat with an electric mixer on low speed until blended, then increase the speed to medium and beat for 2 minutes.
- Divide the batter between the prepared pans.
- Bake for 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack.
Preparing the Pudding
- In a large bowl, combine the pudding mix and milk. Whisk until blended and let sit for 5 minutes.
- Divide the pudding between the cooled cake layers, spreading it evenly.
Preparing the Frosting
- In a medium bowl, combine the frosting and chocolate chips. Mix until blended.
- Spread the frosting over the top and sides of the cake.
Serving the Cake
- Refrigerate the cake for at least 1 hour before serving.
- Enjoy!
