Fall is a great time for decorating, and there’s nothing more festive than Caramel Apple Pumpkin Decorating! This fun and easy recipe will have your family and friends oohing and ahhing over your homemade creations in no time. All you need is apples, pumpkins, caramel, and a few other items to get started.
Ingredients
- 4 apples
- 2 pumpkins
- 1/2 cup caramel sauce
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- Optional: assorted candies, sprinkles, nuts, etc.
Instructions
- Cut the apples in half and remove the cores. Place the apples in a shallow dish.
- Cut the pumpkins in half and remove the seeds. Place the pumpkins in a shallow dish.
- In a small bowl, mix together the caramel sauce, sugar, cinnamon, nutmeg, and ground ginger.
- Drizzle the caramel mixture over the apples and pumpkins.
- Optional: Decorate the apples and pumpkins with assorted candies, sprinkles, and nuts.
- Serve the caramel apples and pumpkins with ice cream or as a snack. Enjoy!
Caramel Apple Pumpkin Decorating is a great way to get creative and have some fun this fall. It’s a great activity to do with family and friends, and it’s sure to be a hit!
People Also Ask
What type of apples are best for caramel apple pumpkin decorating?
The best type of apples for caramel apple pumpkin decorating are firm apples that are not too sweet. Granny Smith, Honeycrisp, and Pink Lady apples are all great options.
Can I make the caramel mixture ahead of time?
Yes, the caramel mixture can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
How do I store the apples and pumpkins after decorating?
The decorated apples and pumpkins should be stored in an airtight container in the refrigerator for up to three days. They should be served chilled or at room temperature.
