Craving something delicious and full of flavor? This White Wine Garlic Butter Bucatini is sure to hit the spot! This creamy, yet light pasta dish is perfect for a weeknight dinner, or when you’re entertaining guests. The white wine and garlic butter sauce is rich, yet subtle, allowing the flavors of the pasta to shine.
Ingredients
- 1 pound bucatini or spaghetti
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Bring a pot of salted water to a boil. Add the bucatini and cook until al dente, about 8 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1 minute.
- Add the white wine and bring to a boil. Reduce heat and simmer until the liquid is reduced by half, about 5 minutes.
- Stir in the Parmesan cheese and cream and cook until the sauce is thickened, about 3 minutes.
- Add the cooked bucatini to the sauce and toss to coat. Add the parsley and season with salt and pepper, to taste.
Nutritional Information
Per serving: 496 calories, 17.2g fat, 37.2g carbohydrates, 12.6g protein
Serving Suggestions
This White Wine Garlic Butter Bucatini goes great with a side of garlic bread and a simple side salad. It’s also great served with roasted vegetables such as asparagus or Brussels sprouts. The pasta can also be served as a main dish with a protein such as chicken or fish.
This White Wine Garlic Butter Bucatini is a delicious and flavorful dish that is sure to be a hit with everyone. The creamy sauce and al dente pasta will leave your mouth watering! Serve it as a main course or as a side dish, either way it’s sure to be a crowd pleaser. Enjoy!
