This recipe calls for white chocolate chips, frozen raspberries, and whipping cream. You’ll also need sugar, vanilla extract, and a pinch of salt.
Instructions:
Step 1:
In a saucepan, combine the white chocolate chips and whipping cream together. Heat on low heat until the chocolate chips have melted.
Step 2:
Once the chocolate and cream have melted together, add in the sugar, vanilla extract, and pinch of salt. Stir until combined, then remove from the heat.
Step 3:
Add the frozen raspberries to the saucepan and stir until the raspberries have thawed and the mixture is smooth.
Step 4:
Pour the mixture into a bowl and let it cool for about 15 minutes in the refrigerator.
Step 5:
Once the mixture has cooled, it is ready to serve. Serve with fresh raspberries and mint leaves, if desired. The White Chocolate Raspberry Strains is a sweet and creamy dessert that can be enjoyed by all. The combination of white chocolate and raspberries creates a delicious and unique flavor that is sure to please any palate. With just a few simple ingredients, this recipe is easy to make and sure to be a hit. Thank you for taking the time to learn about White Chocolate Raspberry Strains. Enjoy this delicious treat and share with your family and friends. Happy cooking!
