Summer is here and that means it's time to make some ice cream! Nothing says summer like a delicious bowl of Watermelon Ice Cream Hyde. This recipe is simple and easy to make, and it's sure to be a crowd-pleaser at your next summer gathering.
Ingredients
- 1 cup watermelon puree
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
- In a medium bowl, whisk together the watermelon puree, heavy cream, sugar, salt, vanilla extract, and almond extract until combined.
- Transfer the mixture to the bowl of an ice cream maker and freeze according to manufacturer's instructions.
- Once the ice cream is frozen, transfer to an airtight container and freeze until ready to serve.
This Watermelon Ice Cream Hyde is the perfect way to cool off on a hot summer day. Serve it up with freshly chopped watermelon and mint leaves for a refreshing treat. Enjoy!
